What is inside the candy shell? “Dark Chocolate Inside A Colorful Candy Shell” is what you read on every M & M’s container. Very good, but many customers would like to know what is inside the candy shell too! Here is what and how the DyeDiet has discovered. The candies were separated by colors, weighted […]
Food Dyes Exposure It is easy to make money in the candy industry. What you only need is to mix up sugar, starch and the food dyes. Running business in the soft drink (liquid candy) industry is even easier! You don’t have to care about a poroduct’s shape and texture by adding countless waxes, emulsifiers, hydrogenated oils […]
Easter basket of the food dyes Easter is coming and we are expected to be inspired into buying by reading something like this: ”…It’s hard to imagine Easter without marshmallow treats, bunny-shaped sweets and cream-filled eggs. Did you know the holiday is the second-biggest time of year for candy sales?” – MSN Oh, yeah… Candy sales […]
Ruffles, Pringles and Terra chips: Risk and Nutrition Chips belong to a snack food category which is often considered as a junk food because of generally low nutritional value. Ruffles Cheddar & Sour Cream Health Risk Score, DDRS ~ 94 Health risks of this Frito-Lay, Inc. product come from 5 foreign additives (red segments, 36), […]
Do we need energy squeeze? According to Wikipedia, 65% of energy beverage drinkers are between 13 and 35 years old. And according to Fit & Health 90% of Americans consume caffeine every day: “The half-life of caffeine in your body is about six hours. That means that if you consume a big cup of coffee […]
How YOU and YOUR children may benefit: Understanding the DyeDiet Food Safety Risk concept gives you a gauge which helps you to indentify and avoid chemical hazards in your and your child’s diet. When you feel that you can rely on the DyeDiet analysis you may choose not to try solving the puzzles of ingredients […]
Watch for sneaky food dyes Most of us see cereal grains as a healthy food and this is about right. Indeed, “in their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. However, when refined by the removal of the bran and germ, the remaining […]
St. Patrick’s Day special food risks I have already had posted an article on Lofthouse cookies for St. Valentine’s Day. At that time the frosted sugar cookies looked rose, now they are green, of course, but both Nutrition Facts and the long lists of forty two ingredients are essentially identical. First I assumed that to paint […]
Why do we color fruit? Whenever I see artificial colors added to fruit a question pops up in my mind: Why? I can understand the logic of attempting to mimic nature where there are no actual fruit present, like in Twizzlers Rainbow twists. But I don’t remember my mom or grandma ever adding a pinch […]
Real Taste of food additives Have you ever felt a craving for soda? CNN Health reported the other day that diet soda can be addictive. Moreover, recent research in rats showed that “eating sweet non-caloric substances may degrade” the ability to predict caloric contents of the food, “leading to increased food intake and diminished energy expenditure” (A […]
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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