REJECT any product with HEALTH RISK > 0.9 (exceeding 0.9, high risks) and NUTRITIONAL VALUE < 0.9 (below 0.9, low nutritional values).

ACCEPT products with chemical HEALTH RISK = 0 (zero) that is when no biochemically foreign food additives are present in the product (no food additives to avoid) and highest possible NUTRITIONAL VALUE, say in 1 - 6 and higher unit range, for instance. The final decision is YOURS.