Not hunger, not weapons of mass-destruction, not even greenhouse effect but profit-driven industrial mass-production of food is the biggest problem of today’s world that destroys the natural environment and life on the planet altogether. In this madness, year after year, human civilization dangerously deviates further away from its natural ways. With over 3000 FDA-approved food […]
Candy is a confection made from sugar but this doesn’t necessary mean that all candies should be as unhealthy as Jolly Rancher made with added artificial colors and flavors. Let me introduce Brookside Dark Chocolate Pomegranate. You can buy it in Sam’s Club, Costco or order online from Amazaon. On the package it reads: “Brookside’s […]
Mango is a sweet nutritious tropical and subtropical fruit. According to the Wikipedia, mango contains a variety of phytochemicals. The fruit pulp is high in prebiotic dietary fiber, vitamin C, diverse polyphenols, provitamin A carotenoids and omega-3 and -6 polyunsaturated fatty acids. Two dozens of different carotenoids were isolated from mango pulp, the most abundant […]
Too much of anything is toxic! The best sources of B vitamins are unprocessed foods like meats, fish, whole grains, potato, beans, etc. However, many foods containing, for instance, white flour lost their original vitamin B complex in processing. For this reason, it is required by the United States law that the B vitamins be […]
They put artificial colors into American food year-round. But it is on holidays when the population, children in particular, consume extraordinary high amounts of artificial food dyes from all possible sources: sodas, candies, cookies, pies, cakes, etc. This Easter season is no exception: Easter Bad Surprise Lollipops, Would Jesus enjoy eating the food dyes? Be ready for […]
Caffeine is a central nervous system stimulant drug and it is the primary ingredient in energy drinks. Unlike many other psychoactive drugs, caffeine is legal and unregulated in almost all countries of the world. However concerns over the safety of energy drinks consumed mostly by young people between the ages 13 and 35 years old, […]
Why Do We Like Being Fooled? If you are a soda drinker there is a good chance that you have been fooled by the beverage industry many times. What has become typical for the American soft drink practices is to put pictures of beautiful fruits accompanying by the word “natural” so that your first intuitive […]
Artificial colors, child’s health and regulations There were four unwilling food additives found in the Brisk Iced tea when I have reviewed it a while ago. Combinations of artificial color Red 40 (Allura Red AC) and sodium (or potassium) benzoate are very common for soft drinks in America. Studies published by UK researchers in September […]
Calorie calculation did always seem as a crazy disturbance to me: Instead of enjoying your food and life you are busy with counting every your gulp and bite. There have been myriads calorie counters established for the last 50 years when everyone’s diet was bound to universal 2000 calories a day standard. Some count caloric […]
The power of public petitioning The fact that American consumers are less protected from chemical food hazards than their European peers has been around for a while. Indeed, why millions of children, pregnant women and adults in America are doomed to ingest potentially health-damaging chemicals for decades when European Union requires mandatory warning labels which drove […]
NatuReplica All Natural Deodorant 48 h Endurance 10 ml roll on <<Are you looking for a human-friendly deodorant?>> Try NatuReplica <<EDIBLE>> deodorant! NatuReplica opens new generation of deodorants which combines
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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