Tag: Smart Guide To Food Dyes

Smart Guide To Food Dyes: Buying foods that can help learning

Smart Guide To Food Dyes: Buying foods that can help learning

[ 0 ] November 24, 2012 |

This Smart Guide was prepared by David Wallinga, M.D., Director of the Institute for Agriculture and Trade Policy’s Food and Health Program, with the assistance of Robin Schow. 2009. The original PDF file can be downloaded at the Institute’s website: http://www.iatp.org/files/421_2_105204.pdf What makes Twinkies appear unchanged, even after months on the shelf? In part, it’s […]

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