Here is a pack of Goldfish snack crackers baked with real cheese by Pepperidge Farm. It is also stated that this is a natural product with no artificial preservatives and 0 g Trans Fat. Let’s see what is inside. DyeDiet RECOMMENDED As you see from the green and yellow diagram, risk and nutrition profile of […]
There are over 3000 food additives (see Everything Added to Food in the United States) circulating in American food supply. Therefore it is easy to get confused about what is healthy, what is questionable and what is certainly health damaging for you and your loved ones. While DyeDiet does its best to inform American public about […]
Domestic “food terrorism” Obviously there are two distinct concepts of ‘how to run business’ operate in the American food industry. One exploits an immoral idea of profiting from blatant lies to the American public. The other one proudly stands for running business in honest way so that the both sides, the businesses and the public […]
Here is another good sign of the right trends in big food industry: Milk & Granola bars oatmeal raisin manufactured by Kraft Foods with no artificial food colorants, questionable preservatives or emulsifiers. DyeDiet RECOMMENDED Accordingly, there is no risk from chemicals hostile to human body (no red segments in the diagram), DDFI = 0/52 = 0 […]
As I know, many people avoid eating fresh garlic due to the fear of its afterwards pungent smell which is capable of knocking out everyone happen to be within ten feet around. Maybe so, but let me tell you something. I strongly prefer smell of garlic over the smell of cancer. What exactly is YOUR preference? […]
Hi there! I can’t wait to gladly tell you that my today’s visit to Walmart grocery nicely surprised me by discovering three new products with nearly zeroed chemical additive risks! Here they are: Great Value Hearty Grains Sea Salt chips, Milk & Granola bars (Kraft Foods) and Newtons Fruit Thins (Kraft Foods). It looks like […]
There is one essential difference between food manufacturers and food consumers: we, the consumers, want food to be nutritious whereas the manufacturers want food to be sold. This explains why one kind of food even within the same brand produced by the same manufacturer may be healthy and another one, just next to it, may […]
A year of 2011 is expiring and this is a good time to take a look backward in order to better understand the way walked. The DyeDiet has developed an original food risk and nutrition estimation approach designed to help the consumers to sort out risky foods in favor of healthier more nutritious products. As […]
I see healthy and unhealthy foods in a little bit different way from what the mainstream media promote as “good” and reject as “bad” food. For decades high calorie content has been considered as a “bad” factor. But energy supply is one of the major functions of food that keeps us alive. So in my […]
Pickles are good addition to salads, sandwiches, relishes, soups and other kinds of foods we enjoy. Surprisingly, it is hard to find pickles which do not denatured by addition of needless and potentially harmful chemicals such as preservatives, artificial colorants and surfactants. For instance, previously reviewed Mt. Olive Kosher Dill pickles do contain sodium benzoate […]
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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