Category: DyeDiet RECOMMENDED

Wheat Thins Original: Enjoy!

Wheat Thins Original: Enjoy!

[ 0 ] January 6, 2012 |

There is one essential difference between food manufacturers and food consumers: we, the consumers, want food to be nutritious whereas the manufacturers want food to be sold. This explains why one kind of food even within the same brand produced by the same manufacturer may be healthy and another one, just next to it, may […]

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Maamoul Cookies: The Quality You Can Trust

Maamoul Cookies: The Quality You Can Trust

[ 0 ] January 2, 2012 |

I have reviewed Lofthouse Frosted Sugar Cookies a number of times. They are produced in the USA in slightly different manner (mostly by color) by any occasion like Valentine’s Day (rose), St. Patrick’ Day (green), Back to School  (red) event or Christmas but they all are essentially the same: some 40 (!) ingredients including 14 […]

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Estimate Risk and Nutrition of Any Processed Food

Estimate Risk and Nutrition of Any Processed Food

[ 0 ] December 29, 2011 |

A year of 2011 is expiring and this is a good time to take a look backward in order to better understand the way walked. The DyeDiet has developed an original food risk and nutrition estimation approach designed to help the consumers to sort out risky foods in favor of healthier more nutritious products. As […]

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America’s Nutritional Choices

America’s Nutritional Choices

[ 20 ] December 23, 2011 |

I see healthy and unhealthy foods in a little bit different way from what the mainstream media promote as “good” and reject as “bad” food. For decades high calorie content has been considered as a “bad” factor. But energy supply is one of the major functions of food that keeps us alive. So in my […]

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Real Deal Pickles

Real Deal Pickles

[ 0 ] December 8, 2011 |

Pickles are good addition to salads, sandwiches, relishes, soups and other kinds of foods we enjoy. Surprisingly, it is hard to find pickles which do not denatured by addition of needless and potentially harmful chemicals such as preservatives, artificial colorants and surfactants. For instance, previously reviewed Mt. Olive Kosher Dill pickles do contain sodium benzoate […]

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ZFruit Rope: Your fruit twists

ZFruit Rope: Your fruit twists

[ 0 ] December 3, 2011 |

So many fruit snacks designed for children have little or no fruits. Starches, gums and artificial colorants are added instead to mimic fruits and berries that you can see only depicted on the labels. Recently reviewed Fruit Gushers  of General Mills Sales, Inc., is an example of such a kind.  But we have good news! […]

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Healthy granola bars may help weight control

Healthy granola bars may help weight control

[ 2 ] November 27, 2011 |

I believe it is good to skip a lunch once in a while and have a healthy granola bar instead, especially before a workout or simply in the midst of a busy day. “Healthy,” in my opinion, is a product which has no strange food additives, so that consumer’s job is to balance the calories […]

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ONE Coconut Water: A true electrolyte

ONE Coconut Water: A true electrolyte

[ 2 ] November 24, 2011 |

Let me introduce ONE Coconut Water. This is a true natural sport and electrolyte drink made in Brazil. Stated value. With ONE Coconut Water you don’t have to try the absurd of drinking 9.5 gallons of the beverage to replenish 100% of your daily potassium as you would have to do with Gatorade.  On the […]

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DyeDiet Recommended: This is nuts!

DyeDiet Recommended: This is nuts!

[ 0 ] November 21, 2011 |

Nuts  are like natural “health pills” containing high loadings of healthy fats, carbohydrates, proteins, fibers, antioxidants and vital micro-nutrients hard to find elsewhere. Health benefits of nuts include protection from coronary heart disease, help lower blood LDL, have low glycemic index and help increase longevity. Raw nuts are healthier than roasted ones because roasting decreases […]

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Real food: Russian borsch recipe

Real food: Russian borsch recipe

[ 0 ] October 30, 2011 |

See nice pictures of the Russian (Ukrainian) Borsch which may entice you to make it real! Please note that by taking beans or peas instead of meat you will cook a vegetarian borsch which is also as nutritious and delicious as the meaty one. INGREDIENTS Beef with a bone – 600 g (1-2 pounds); Potato […]

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