The DyeDiet risk and nutrition diagram is more green (nutrients) than yellow (benign food additives)! And, most importantly, none of bad chemicals are added (no red segments) in accord with the essence of the Whole Foods Market policy. See, it’s real; it is possible to produce human-friendly food if you care! Look at the main ingredients:
- Unbleached Enriched Wheat Flour. Yes, there is always room for improvement: We would like to see whole grain flour but even unbleached flour is a step up.
- Sugar instead of HFCS
- Non-hydrogenated vegetable oil shortening is trans-fat free shortening
- Cage free eggs
- Poppy seeds
Bottom line. Obviously, people who do produce Lemon Poppyseed Scones they do care about you and about the country. This IS patriotic, not the Lofthouse’s stuff from Walmart. As the result, you will NOT be exposed to any chemical hazard, DDFI = 0/36 = 0 and you will get a descent nutritional value from a dozen of nutritive ingredients: DDNF = 36/12 ~ 1.6. In other words, you will stay healthy.
The only thing you may want to pay attention to is the caloric content. The scones deliver 240 calories per serving of 3. And there is no problem if you can control yourself and do not eat the whole container of 15 at once. Remember, there is a good saying: We need to earn our food. So work physically and mentally, enjoy eating less and you will be the happiest one!